SANDWICHES
served with lettuce, tomato & pickles on the side
ROASTED PORK LOIN - Mango chutney glazed, roasted pork served warm on foccacia with mayonnaise, house made harissa & paper thin red onion. 10
SMOKED DUCK BREAST - A Sunflower Caffe signature sandwich
Sonoma Artisan smoked duck breast served warm in a sliced baguette with caramelized onions, melted gruyere, mayonnaise, Dijon & dressed greens. NO VARIATIONS. DON’T ASK 13.5
BAY SHRIMP MELT - Bay shrimp, wild caught, chemical free, tossed with lemon, sliced piquillo pepper, celery & parsley, grilled on sliced brioche with jack cheese. 12
ROAST TURKEY & PEPPERED BACON - House roasted turkey breast & crisp pepper coated bacon 9.75
Grilled Hickory Smoked Ham - All natural hickory smoked Iowa ham with cheddar cheese, grilled onion & spicy mustard on pecan raisin bread 12.5
CHICKEN BREAST SANDWICH - Fresh lavender scented sliced roasted chicken breast served cold with roasted shallot mousse & spring mix lettuces. Choice of bread 9.75
LOX & BAGEL - Real NY style local bagel, great cold smoked salmon, cream cheese, capers, red onion, tomato & lemon. Interactive assembly 12.75
CHICKEN SALAD SANDWICH - Traditional Chicken Salad made from whole roasted chickens with celery, onions, parsley & mayonnaise. Choice of bread 8.75
AVOCADO & HERBED GOAT CHEESE - Vegetarian sandwich made with thinly sliced red onion & dressed baby arugula. 11
Add crisp peppered bacon! not vegetarian 2.5
ROASTED VEGETABLE SANDWICH - Roasted mélange of seasonal vegetables with white bean puree on focaccia. 9.75
GRILLED CHEESE - Choice of cheese & bread 6.5
Add hickory smoked ham or chicken breast 2.5

SALADS
Served with sliced French baguette & butter
OLD FASHIONED CHICKEN SALAD - Our traditional chicken salad recipe made from whole oven roasted chickens served on a salad of spring mix with seasonal vegetables and our local favorite lemon parsley dressing. 11
Substitute chicken breast if you wish
ROASTED VEGETABLE SALAD - Oven roasted seasonal vegetable melange tossed with spring mix and chopped romaine and our balsamic shallot vinaigrette topped with crumbled feta cheese 11
add chicken breast 6
add peppered bacon 2.5
add white anchovies 3
CAESAR SALAD - Whole leaf hearts of romaine tossed with our eggless dressing and herbed garlic croutons and shaved parmesan. 9.75
add chicken breast 6
add Italian white anchovies 3
THE SUNFLOWER WEDGE - Wedge of iceberg lettuce served with paper thin red onion slices, crumbled peppered bacon, hard boiled egg, house made blue cheese dressing and slice of Serrano ham. 9
BAY SHRIMP SALAD - Bay shrimp tossed with lemon, sliced roasted piquillo peppers, celery & parsley on top of a bed of fresh spinach tossed with our caper & black pepper vinaigrette with hard boiled egg, chopped bacon & toasted sunflower seeds. 14
HEARTS OF PALM & AVOCADO SALAD - on baby arugula & mixed greens.Served with hard boiled egg & orange slices, shallot vinaigrette. 11
SMALL HOUSE SALAD - Greens & veggies, lemon parsley dressing 5.5

JUST SIDES ‘N’ SPREADS
Baguette or foccacia 2
Herbed Chevre Cheese 3
White bean puree 2
Roasted shallot mousse 2
Avocado 2
Caramelized balsamic onion relish 2
Cream Cheese 1

SOUPS cup or bowl
Homemade Soup of the Day 4.5 6.5
served with baguette & butter
soup, salad, 1/2 sandwich cup bowl choose any two
chicken salad 8.5 10.5
grilled cheese 7.5 9.5

GRILL
- Grilled Asparagus & Goat Cheese 12
marinated grilled asparagus & lemon scented chevre on ciabatta roll with pea shoots & shaved radishes. for the adventurous carnivore try it with peppered bacon 2.5
- Grilled Lamb Burger 12.5
fresh ground lamb blended with feta cheese & rubbed with house made harissa & black pepper, grilled to order & topped with our special chimichurri sauce. Served on ciabatta roll.
- Chicken Burger 13.75
seasoned organic ground chicken thigh patty with grilled onions and cambazola cheese on Basque Boulangerie Dutch crunch roll.
- Grilled Skirt Steak Sandwich 12
marinated grilled skirt steak served on grilled garlic foccacia with roasted shallot mousse.
add Rogue River Creamery Oregon Bleu cheese 3
- Miller All Beef Hot Dog 5
grilled & served on Artisan Bakery hot dog bun with potato chips.
add grilled onions 2
add sauerkraut 2
- Cagiano Brand Sweet Italian Pork Sausage 7
served with grilled peppers & onions on artisan Bakery bun.
- Sonoma Artisan Duck Leg Confit 15
crispy on the outside and succulent next to the bone. Served with a toss of grilled onions, apple slices, pea shoots and shaved radishes.
- Spicy Grilled Prawns 15
marinated wild caught jumbo prawns served on a bed of grilled onions and peppers with freshly grilled herb crostini and our special chimichurri sauce

SNACK PLATES
- Duck, One, Two or Three Ways 5 9 13
Sonoma Artisan duck rillettes. smoked magret breast, duck proscuitto, with shallot jam & crostini
- Serrano Ham 7
from Spain drizzled with honey, fresh cracked pepper, Dijon mustard & crostini
- Lox & Grisini 7
thinly sliced smoked salmon wrapped around Italian bread sticks, crème fraiche & shallot jam
- Sunflower Cheese Platter 14.75
our choice of four international cheeses with seasonal berries, Spanish quince paste, toasted almonds & pecan raisin bread
- Goat Cheese Filled Piquillo Peppers 6
fire roasted imported piquillo peppers filled with fresh chevre, chopped pistachios, honey, orange zest & extra virgin olive oil with toasted baguette
- Cured Meat Antipasto 14.75
chef’s choice of sliced cured meats with olives, peppers, white bean puree & sliced baguette
- Un-Deviled Egg 3.5
hard boiled egg halves nestled on a bed of arugula with Caesar dressing, cracked pepper & dusted with smoked paprika
- Marinated White Anchovy Antipasto 13
chef’s grandmother’s recipe of Italian pickled vegetables with Imported Italian white anchovies & oil packed tuna. Served with sliced foccacia
- Vella Brand Toma Cheese 4
soft Italian table cheese (made right up the street) marinated with fresh herbs & extra virgin olive oil. Toasted baguette
- Stuffed Beef Tenderloin 7
stuffed beef tenderloin roll sliced, served cold with roasted shallot mousse
- Adult After School Snack 4
Fuji apple chunks, house spiced walnuts & our own bourbon caramel sauce