Fresh Stories, Fresh Flavors – New Arrivals at Sunflower

Summer has arrived in Sonoma, bringing with it an abundance of vibrant, locally grown ingredients at their peak.

To celebrate the season, we've introduced our new Sonoma Selections menu—a collection of dishes inspired by the flavors of the valley and crafted with the freshest produce from nearby farms. From juicy heirloom tomatoes and sun-ripened strawberries to fresh-picked sweet corn and garden-fresh zucchini, each menu item showcases the best of Sonoma's summer harvest.

Seasonal Favorites Return – Maple-Bacon Deviled Eggs & Mini Bay Shrimp Rolls

Our seasonal menu is all about celebrating thoughtful ingredients, creative flavors, and the little bites that make a Sonoma afternoon feel special.

Our Maple-Bacon Deviled Eggs begin with pasture-raised eggs and are topped with house-made maple bacon jam and pickled jalapeños for the perfect balance of savory, smoky, sweet, and spicy flavors. Every bite delivers a little richness, a little heat, and a whole lot of flavor.

Back by popular demand, our Mini Bay Shrimp Rolls are a light and refreshing bite made for warm summer days. Served on our house-made buttered brioche, these petite rolls are filled with chilled bay shrimp tossed in a classic cocktail-mayo sauce, finished with paprika and a fresh squeeze of lemon. Bright, flavorful, and perfectly paired with a sunny Sonoma afternoon, they’re a seasonal favorite you won’t want to miss.

The Vegetarian Pick – Spiced Chickpea & Yam Wrap

Fresh, flavorful, and satisfying, our Spiced Chickpea & Yam Wrap is a go-to favorite for a wholesome summer lunch. Filled with sunflower-spiced chickpeas, herb-roasted yams, crisp cucumber, red onion, and fresh herbs, every bite is packed with bright Mediterranean-inspired flavors. A creamy coconut yogurt tzatziki brings it all together, delivering the classic taste of tzatziki while keeping the dish completely dairy-free.

Looking for the perfect lunch? Make it a half-wrap combo and pair it with a cup of our house-made tomato soup and dressed greens. Round out your meal with a refreshing Pink Guava Lemonade, then take a stroll through Sonoma Plaza—it's the perfect way to savor a summer afternoon in wine country.

For the Sweetheart - Strawberry Shortcake Waffle

Weekend mornings are even sweeter with our Strawberry Shortcake Waffle. Made with fresh Watmaugh strawberries, fluffy Chantilly cream, buttery shortbread crumble, whipped butter, and real maple syrup, this seasonal favorite is the perfect way to start your day. Every bite captures the fresh flavors of summer and the simple joy of a leisurely weekend breakfast.

We believe the best ingredients come from close to home. That's why we use locally sourced cream and dairy from Sonoma County and fresh strawberries from nearby farms, bringing the flavors of the season to every plate. For those with dietary preferences, our Strawberry Shortcake Waffle is also available gluten-free, so everyone can enjoy this summer favorite.

Just Needed a Snack - Zucchini Walnut Bread

There's nothing quite like the aroma of fresh-baked zucchini walnut bread straight from the oven. Made from scratch in-house and served warm with whipped brown butter, it's a comforting treat that perfectly balances sweet, nutty flavors with a rich, buttery finish.

Whether you're pairing it with your morning coffee or enjoying it alongside brunch, our house-made zucchini walnut bread is a cozy favorite that's sure to have you reaching for one more bite.

Reach for the Sky - Our New Cloud Coffees

A new kind of coffee experience has arrived at Sunflower Caffè with our Cloud Coffee collection—featuring our signature salted cheese creams in both 12oz and 16oz sizes. 

Inspired by the popular coffee and tea creations found throughout East Asia, cloud coffee is known for its smooth, layered texture: a rich coffee or tea base topped with a thick, velvety cream layer that creates the perfect balance of bold flavor and silky sweetness with every sip.

Choose your cloud experience: 

• The Cold Brew Cloud pairs smooth cold brew with Madagascar vanilla cream for a simple, classic favorite

• Tiramisu Cloud combines espresso, rich milk, tiramisu cream, and cocoa for a dessert-inspired treat

• Strawberry Matcha Cloud layers Breakaway’s Uji matcha with sweet strawberry cream for a vibrant balance of earthy and fruity flavors

• Cozy up with the Golden Chai Cloud, featuring Nepalese chai topped with turmeric-ginger cream and cinnamon for a warm, spiced finish