From the Blog

This particular outing came together through her cousin, who volunteers taking photos for the team running programs up at Sugarloaf...

There’s something special about gathering in Sonoma. Maybe it’s the warm afternoons that stretch into golden evenings, the slower pace...

Sitting at a table and picking your favorite flavor profiles is one thing. Actually understanding the physics, chemistry, and global...

A few weeks ago we sat down with Sam Coturri of Winery Sixteen 600, a family-owned vineyard who pioneered organic...

I certainly do enjoy coffee. My real coffee journey began through the lens of cafe ownership. Back in 2007, my...

Summer has arrived in Sonoma, bringing with it an abundance of vibrant, locally grown ingredients at their peak. To celebrate...

Navigating a restaurant menu isn't about expecting a kitchen to invent a brand-new dish just for you. It’s about the...

If you know us at Sunflower Caffe, you know we aren't a Southern BBQ joint. Not even close. But we...

About nine or ten years ago, the search was on for a truly unique ceramicist. A "potter" feels way too...